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Weekly Harvest · September 30


Every Friday, stop by the blog and see what our green chefs are cooking. We love seeing all of the photos you’re sharing, so keep it up! Here are some of our favorites from this week.   Sunday night in the kitchen… Balsamic Tofu Bowls with miso lentils, roasted veggies, apricots and almonds. So good!! #greenchefvegan @greenchef A photo posted by Scott Haus (@scotthaus) on Sep 25, 2016 at 5:42pm PDT   I ❤️these meals. #iamgreenchef #itsthebest #homedelivery #chickenkatsu #gundlachbundschu…

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