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Weekly Harvest · August 26

Green Chef Weekly Harvest

Every Friday, stop by the blog and see what our green chefs are cooking. We love seeing all of the photos you’re sharing, so keep it up! Here are some of our favorites from this week.   On the plate tonight: vegan artichoke "crab" cakes with black quinoa, sautéed zucchini and a lemon vegan tartar sauce. HOLY YUM. I hope you're not sick of my food pictures. #sorryimnotsorry #veganisntalwaysgross #eatrealfood #greenchefvegan #acolorstory A photo posted by Caitlin Janelle Mauldin (@caitlinmauldin)…

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