0 In Holiday Inspiration/ Recipe Roundup

What to Cook for the Lunar New Year

The Lunar New Year (Chinese New Year) is right around the corner and it’s the Year of the Monkey. People born with this zodiac sign are known to be innovative and versatile — just like our menu. Join in on the festivities with some of our favorite dishes, including gluten-free, paleo, and vegetarian takes on classic Asian dishes.

 

Sweet & Sour Chicken (Gluten-Free)

Black quinoa, edamame, ginger, pineapple & pepper

Sweet and Sour Chicken_003

 

Egg Foo Young (Paleo)

Ham & veggie omelette, kelp noodle salad

Egg Foo_006

 

Buddha’s Delight (Vegetarian)

Tofu, mung bean noodles, mixed veggies & peanuts

Buddah_002

 

Mandarin Chicken Salad

Quinoa, baby spinach, edamame, ginger-sesame sauce

Mandarin Chicken Quinoa Salad_001

 

Korean Steak

Kimchi pancakes & pickled cucumber salad

Korean_Steak_Kimchi_Pancake_001

 

Mandarin Pork Stir-Fry (Paleo)

Broccolini, sugar snap peas, bell pepper & onion

Orange Pork_006

 

Vegetable Bánh Mì (Vegetarian)

Broccoli salad with Thai basil, mint & peanuts

Roasted_Zucchini_Baguette_Wk_38-306

 

Veggie Singapore Noodles (Vegetarian)

Butternut squash, broccoli, bell pepper & omelette

Singapore_Noodles_Wk56-084

 

Chicken Egg Roll Bowl (Paleo)

Cabbage, peas, carrots, ginger, sesame & teriyaki

Chicken_Egg_Roll_in_a_Bowl-Paleo_Wk55-005

 

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