0 In Holiday Inspiration/ Recipe Roundup

What to Cook for the Lunar New Year

The Lunar New Year (Chinese New Year) is right around the corner and it’s the Year of the Monkey. People born with this zodiac sign are known to be innovative and versatile — just like our menu. Join in on the festivities with some of our favorite dishes, including gluten-free, paleo, and vegetarian takes on classic Asian dishes.


Sweet & Sour Chicken (Gluten-Free)

Black quinoa, edamame, ginger, pineapple & pepper

Sweet and Sour Chicken_003


Egg Foo Young (Paleo)

Ham & veggie omelette, kelp noodle salad

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Buddha’s Delight (Vegetarian)

Tofu, mung bean noodles, mixed veggies & peanuts



Mandarin Chicken Salad

Quinoa, baby spinach, edamame, ginger-sesame sauce

Mandarin Chicken Quinoa Salad_001


Korean Steak

Kimchi pancakes & pickled cucumber salad



Mandarin Pork Stir-Fry (Paleo)

Broccolini, sugar snap peas, bell pepper & onion

Orange Pork_006


Vegetable Bánh Mì (Vegetarian)

Broccoli salad with Thai basil, mint & peanuts



Veggie Singapore Noodles (Vegetarian)

Butternut squash, broccoli, bell pepper & omelette



Chicken Egg Roll Bowl (Paleo)

Cabbage, peas, carrots, ginger, sesame & teriyaki



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