0 In Holiday Inspiration/ Recipe Roundup

Easter for all Eaters: 12 Holiday-Ready Recipes

Whether you’re planning an Easter brunch, dinner, or both, these 12 easy recipes will keep your holiday fresh and festive. Want to make it extra easy, too? Save on prep time by ordering from our Easter week menu, featuring lamb with spinach strata, spring chicken with asparagus, cauliflower arancini, and more.

 

Steak ‘n’ Eggs
Sweet potato hash & smoky tomato sauce

Steak and Eggs_008

 

Quinoa & Spinach Fritters
Chickpea, tomato & olive salad, herb-yogurt sauce

Spinach Feta Fritters_005

 

Roasted Spring Chicken
Asparagus, green olives & preserved lemon, quinoa

Roasted Spring Chicken_006

 

Lemon-Dill Broiled Salmon
Snap pea, kale & radish salad, bulgur wheat & feta

Yogurt Broiled Salmon_002

 

Thyme-Garlic Lamb
Spinach strata, horseradish gremolata, roasted veggies

Spring Lamb_0011

 

Toasted Veggie Tartine
Beet hummus, veggies & Swiss, fresh salad & fries

Veggie Tartine_001

 

Trout ‘n’ Hash
Butternut squash, bacon & Brussels hash, fried egg

Trout_Hash-Paleo_Wk50-062


Gluten-Free Corn Fritters
Chile-peach mostarda & millet-arugula salad

Corn_Fritters_Wk._45-095

 

Fennel-Crusted Chicken
Honeyed beets, endive & arugula salad

Fennel Chicken_002

 

Lamb Shakshuka
Garlic-chive cauliflower rice

Lamb_Shakshuka-Paleo_Wk_47-016

 

Spaghetti Squash “Pasta”
Kale, mushrooms, sautéed onion & sun-dried tomato

Kale Cremini Squash_011

 

Cornmeal Cakes & Sausage
Spiced maple, onion & pepper, arugula & apple salad

Cornmeal Cakes_007

 

You Might Also Like

No Comments

Leave a Reply