0 In Holiday Inspiration/ Recipe Roundup

Easter for all Eaters: 12 Holiday-Ready Recipes

Whether you’re planning an Easter brunch, dinner, or both, these 12 easy recipes will keep your holiday fresh and festive. Want to make it extra easy, too? Save on prep time by ordering from our Easter week menu, featuring lamb with spinach strata, spring chicken with asparagus, cauliflower arancini, and more.


Steak ‘n’ Eggs
Sweet potato hash & smoky tomato sauce

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Quinoa & Spinach Fritters
Chickpea, tomato & olive salad, herb-yogurt sauce

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Roasted Spring Chicken
Asparagus, green olives & preserved lemon, quinoa

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Lemon-Dill Broiled Salmon
Snap pea, kale & radish salad, bulgur wheat & feta

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Thyme-Garlic Lamb
Spinach strata, horseradish gremolata, roasted veggies

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Toasted Veggie Tartine
Beet hummus, veggies & Swiss, fresh salad & fries

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Trout ‘n’ Hash
Butternut squash, bacon & Brussels hash, fried egg


Gluten-Free Corn Fritters
Chile-peach mostarda & millet-arugula salad



Fennel-Crusted Chicken
Honeyed beets, endive & arugula salad

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Lamb Shakshuka
Garlic-chive cauliflower rice



Spaghetti Squash “Pasta”
Kale, mushrooms, sautéed onion & sun-dried tomato

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Cornmeal Cakes & Sausage
Spiced maple, onion & pepper, arugula & apple salad

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