Tapenade is a sauce we love using to give our dishes that extra pop of flavor. A Provençal sauce (we promise we won’t just be sharing sauces from Provence), the base typically consists of olives and anchovies. Our Green Chef version swaps out anchovies for almonds for a more Spanish flavor profile and a nice richness that goes great on top of meats, like steak, and of course simply on some bread.
Green Olive-Almond Tapenade
¼ cup green olives, chopped
2 ½ tablespoons almonds, sliced
⅛ teaspoon garlic, peeled and minced
3 ½ teaspoons lemon juice
1-2 tablespoons olive oil
Pinch dried oregano
Whisk all green olive-almond tapenade ingredients except olive oil in a small bowl to combine.
Add 1-2 tablespoons olive oil to base. Stir to combine.
We love our sauces here at Green Chef. The best thing is that we send them to you prepped so you can start cooking right away. Check out our full recipe for Steak Tapenade with Broccoli Slaw.
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