0 In Behind the Scenes

Behind the Scenes: Vegan Launch Party

What a night! Last Wednesday, the Green Chef Team was in New York City hosting an exclusive press event to announce the launch of our new vegan menu. Attendees got a chance to spend time with our Executive Chef Dana Murrell, and meet our new vegan chef, Alan Roettinger.

 

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Guests feasted on vegan appetizers, small plates, and vegan truffles for dessert.

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Jenny LaVelle and Amanda Delaney of Greatist join Chef Alan for a cooking demo.

Guests were given a taste of the actual vegan menu that we’ll be delivering the week of June 6th. Dishes included Moroccan Cauliflower, Cuban Chimichurri Tofu, and Pesto Pasta Primavera. We even invited a couple of people to a hands-on demo to see how easy it is to cook delicious vegan recipes with Green Chef. It wouldn’t be a party without seasonal wine cocktails and the night was perfectly capped with some delectable vegan truffle chocolates.

 

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Left, Moroccan Cauliflower: Chickpeas, smoky quinoa, spinach & pistachios
Right, Pesto Pasta Primavera: Spring veggies, arugula pesto, artichoke gremolata

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R+D Director, Bennett Wickre, and COO, Brian Popper, help prep the final dish of the night.

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Cuban Tofu: Chimichurri sauce, marinated veggies, rice & beans

We’ve been waiting anxiously to announce our vegan plan and can’t wait for everyone to take a bite of our vegan recipes. If you haven’t given us a try yet, sign up today!

 

 

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