We’re featuring corn in a lot of our dishes for the week of July 25th. Why corn? Well as Executive Chef Dana puts it, “Because it’s delicious!” Our corn is picked at the peak of the season to retain as much of its natural sweetness as possible. And since we prep a lot of our ingredients for you, you can enjoy corn in a variety of ways next week without ever having to break down a full ear. Here’s what’s on the menu:
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