Think of baharat as the Arabic version of Allspice. It’s a blend of many spices, and the exact ingredients vary by region. Typically you’ll find black pepper, coriander, paprika, nutmeg, cumin, cloves, cardamom, cinnamon, or cassia bark in a baharat blend. Some variations even include mint or saffron, but no matter the spices, it’s handy to use on meats or vegetables in a smoky-sweet marinade.
Next week, we’re using baharat on portobello mushrooms!
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