The easiest way to visualize a moussaka is to picture a lasagna, but with variations of eggplant, meats, and milk-based sauces instead of noodles, tomato sauce, and ricotta. If you’re traveling in Greece, you’ll find moussaka layered with eggplant, tomato, mince meats and a white sauce. Hop over to Turkey to find more vegetables layered into this dish, and sometimes even potatoes. Eat it warm in the winter, or chilled in the summer. It’s tasty either way.
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