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Ask Green Chef: What Is Moussaka?

The easiest way to visualize a moussaka is to picture a lasagna, but with variations of eggplant, meats, and milk-based sauces instead of noodles, tomato sauce, and ricotta. If you’re traveling in Greece, you’ll find moussaka layered with eggplant, tomato, mince meats and a white sauce. Hop over to Turkey to find more vegetables layered into this dish, and sometimes even potatoes. Eat it warm in the winter, or chilled in the summer. It’s tasty either way.

Next week we’re using moussaka in two unexpected ways. Our vegan Tempeh-Tomato Moussaka or paleo Beef Moussaka Casserole both take a spin on this Middle Eastern classic.

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