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When Life Gives You Lemons, Make Citrus Week

For the week of October 3rd, we’re highlighting citrus in our recipes. If you’ve cooked a Green Chef dinner before, you know we’re partial to using zest from lemons, limes, and oranges to add that extra bright punch of flavor to your dish. Whether it’s zest or a squeeze of juice, citrus adds a perfect zing to your meals.


Here’s a few of our favorites from the menu:


Worcestershire Steak (Gluten-Free): Creamy red chard, roasted potatoes & creminis, lemon



Shrimp Coconut Tom Kha (Gluten-Free): Broccoli, rice, herbs, green curry, carrots, lime



Sweet Potato Tacos (Vegan): Cilantro-cider slaw, black beans & corn, avocado



Ginger-Tamari Tofu (Family): Rice & carrots, shiitakes, orange peanut butter sauce

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