0 In Incredible Ingredients

When Life Gives You Lemons, Make Citrus Week

For the week of October 3rd, we’re highlighting citrus in our recipes. If you’ve cooked a Green Chef dinner before, you know we’re partial to using zest from lemons, limes, and oranges to add that extra bright punch of flavor to your dish. Whether it’s zest or a squeeze of juice, citrus adds a perfect zing to your meals.

 

Here’s a few of our favorites from the menu:

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Worcestershire Steak (Gluten-Free): Creamy red chard, roasted potatoes & creminis, lemon

 

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Shrimp Coconut Tom Kha (Gluten-Free): Broccoli, rice, herbs, green curry, carrots, lime

 

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Sweet Potato Tacos (Vegan): Cilantro-cider slaw, black beans & corn, avocado

 

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Ginger-Tamari Tofu (Family): Rice & carrots, shiitakes, orange peanut butter sauce

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Green Chef delivers all you need to make wholesome meals at home: fresh, organic, pre-measured ingredients and delicious, easy-to-master recipes. Sign up today!

 

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