What’s a dinner without a perfect side to complement it? Our Green Chef recipes don’t just treat sides as an afterthought but as a carefully choreographed part of the team. We’ll be sharing the recipes right here on our blog, starting with one of my all-time favorites: Creamy Garlic-Mascarpone Green Beans.
Creamy Garlic-Mascarpone Green Beans
1 handful green beans
⅔ cup yellow onions, sliced
2 tablespoons mascarpone cheese
1 teaspoon garlic, minced
1 ¼ tablespoons cream cheese
salt and pepper to taste
MAKE GARLIC-MASCARPONE CREAMCombine garlic, mascarpone, and cream cheese in a small bowl and stir to combine.
PREP GREEN BEANSTrim stem ends off green beans. Slice into about 1-inch pieces. Heat pan on stovetop to medium-high heat. Add yellow onions to hot pan. Cook 3 minutes, stirring occasionally.
COOK GREEN BEANSAdd green beans to pan with onions. Cook 5 minutes, stirring occasionally. Reduce heat to medium-low. Add garlic-mascarpone cream and ¼ cup water; stir to combine. Simmer 3-4 minutes, or until sauce is thick and creamy. Salt and pepper to taste.
Get the full recipe for these green beans paired with roasted chicken & farro.
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