At Green Chef, we love introducing new dishes with our own spin. Bunny chow, which has absolutely no relation to rabbits, is a popular South African dish that originates from Durban. It’s typically made by hollowing out a piece of bread and then stuffing it with curry.
Our Green Chef take swaps the bread with delicata squash and includes a vegan curry. To keep with tradition, though, we’ve also included a carrot sambal as a side! Check out the full recipe.
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