0 In Recipe Roundup

Your Favorite Dinners of 2016

With 2016 almost in the books, let’s take a look back at all the yumminess you ate with us. Did you know our amazing culinary team produces new and unique recipes every week for all of our varied menus? That means hundreds upon hundreds of new recipes were crafted in our test kitchen this year. We loved hearing feedback from all of you about each and every one of our dishes. In fact, we listened so much that we added vegan and family options in 2016! We can’t wait to see what our chefs come up with in the new year. Here were some of your favorites:

 

Favorite Omnivore/Carnivore Dinner

Chicken Bruschetta Pasta
Lemon-basil pesto, goat cheese, balsamic tomato
chicken-bruschetta-pasta_100-3-of-10
“Super easy. I learned new techniques that I have already used again. The toasted bread crumbs took it to a new level of deliciousness!”

 

Favorite Gluten-Free Dinner

Tuna Poke Bowl
Sushi rice, ginger-scallion relish, bok choy slaw
tuna-poke-bowl_100-10
“The best dish we have made with Green Chef! So delicious, quick, and easy. We couldn’t stop talking about how delicious it was!”

 

Favorite Vegetarian Dinner

Enchilada Quesadilla
Pinto beans & corn, salad, cilantro-scallion rice
veggie-quesadilla_010
“So happy with this meal. My wife literally licked her plate to get the last of the enchilada quesadilla sauce.”

 

Favorite Paleo Dinner

Rosemary Sirloin Steak
Sweet potato lyonnaise, bacon & baby spinach salad
steak-with-bacon-spinach_100-14
“This dish was by far my favorite of any dish this far. Everything was delicious! Although, it didn’t take 40 min to cook. I’d say about 25. Bonus!”

 

Favorite Vegan Dinner

Falafel-Curry Noodle Bowl
Edamame patties, cabbage & carrots, peanut sauce
edamame-falafel_100-3
“This dish was awesome! The flavor combinations were unique and delicious. I especially loved the edamame falafel patties. I would highly recommend this dish.”

 

Favorite Family Dinner

Shrimp Fried Rice
Bok choy & mandarin salad, edamame, scrambled eggs
shrimp-fried-rice_100-2
“I was surprised by how nice the flavor was with so few ingredients in the sauce. I love that I didn’t have to peel the shrimp or cut the vegetables into fine dice.”

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Green Chef makes dinner simply delicious. Our meal kits deliver organic, pre-measured ingredients and easy-to-master recipes, with vegan, vegetarian, gluten-free, paleo, and family options. Sign up today.

 

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