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Getting Saucy: Romesco

We love versatile sauces here at Green Chef. Making one delicious sauce that can be used for a variety of meals gives you incredible freedom in the kitchen. Romesco is one of our favorites that fits into this category. A Catalan staple, decadent and nutty, Romesco is excellent on grilled meats, like our fish recipe next week. Or try spreading Romesco on your next sandwich to kick it up a notch!


Romesco (gluten-free)

⅔ cup roasted red peppers, sliced
2 ⅔ tablespoons olive oil
2-3 sprigs parsley, chopped
1 ½ tablespoons hazelnuts, chopped
1 ¼ tablespoons almonds, chopped
1 tablespoon crushed tomatoes
1 teaspoon garlic, minced
1 tablespoon red wine vinegar
½ teaspoon paprika
¼ teaspoon smoked paprika
Pinch ancho chili powder
Pinch salt


Combine all ingredients except oil in a blender. Mix on medium speed for 30 seconds. While blender is running, slowly pour in oil.


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We love our sauces here at Green Chef. The best thing is that we send them to you prepped so you can start cooking right away. Check out our full recipe for Romesco-Roasted Salmon.

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