Green Chef is proud to announce that we are now the first meal kit company to receive Gluten-Free Certification through the Gluten Intolerance Group’s Gluten-Free Food Service program, with three certified gluten-free menus (Paleo, Keto, and Gluten-Free).
What does this mean for you? Delicious gluten-free meals with a generous helping of peace of mind.
Why Gluten-Free Certification Matters
We’re passionate about creating premium options for underserved communities in the food landscape, and the gluten-free community is in good company with Green Chef.
As many as 1% of Americans suffer from celiac disease, and upwards of 10% are considered gluten-sensitive. Many of you know that dining out can be a veritable gluten minefield. Many restaurants do not control for gluten cross-contamination, and even grocery items that claim to be gluten-free may not be certified.
You can trust Green Chef to provide truly gluten-free solutions.
How We Did It
We’ve partnered with the Gluten Intolerance Group to uphold rigorous standards that control for gluten throughout every step of sourcing and manufacturing our food. Together, we’re raising the bar on food safety and customer confidence.
Gluten-free certification is yet another “first” for Green Chef as we continue to blaze a trail in today’s food space. We were the first national meal kit company to be USDA certified organic and the first to launch specialty vegan, keto, and paleo options. Speaking of delicious food…
What We Offer Gluten-Free Foodies
Green Chef is the only leading meal kit company to deliver three certified gluten-free meal plans. Yes, three!
Flavor always comes first with our classic line. These meals are specially designed to be gluten-free, from recipe development to preparation and packaging. Enjoy meat, seafood, and vegetarian dishes like Thyme-Roasted Chicken with Braised Apple, Broccoli, and Red Beet Slaw.
Are you following a ketogenic diet or limiting carbs? These satisfying meals designed for low-carb lifestyles will wow you with flavor. Keto dinners include red meat, poultry, and seafood dishes like Sesame Tuna Chard Wraps with Pickled Cucumber and Cauliflower Rice.
Eat like our primitive ancestors with a plan that’s packed with protein and fiber, light on sugar, and always dairy-free. Paleo dinners have meat and seafood dishes like Worcestershire Steak, topped with Mushrooms and Onions, with Celery Root “Frites” and Mustard Aioli.
For one week only, we’re offering our first 500 new customers $50 OFF their first box of Keto, Paleo, or Gluten-Free meals. Don’t miss this limited-time deal—order today!
See how Emily and Adam are enjoying their gluten freedom with Green Chef, and you can too!
For more information about gluten-free certification, read our online FAQ.