Fall is here, which means so is pumpkin everything. We love ourselves a pumpkin spice latte as much as the next person, but once we took a deep dive into the less-than-healthy ingredients out there, we found ourselves wondering if we could do it better.
As it turns out, we can! We put our Green Chef spin on the ever so famous PSL. Hint, one of the tricks is using actual pumpkin.
Here is our better-for-you version:
- 3 t cinnamon
- 2.5 t ginger
- 2 t nutmeg
- 1 t allspice
- .5 t clove
PSL Standard Recipe
- 3 T pumpkin puree
- 1 t spice blend
- 1 C milk
- 2-3 T maple syrup
- 2 shots of espresso and/or strong coffee
- Top with whipped cream
In a small bowl mix pumpkin puree, maple syrup, and spice blend together. Warm 1 cup of your preferred milk. Once warm, add pumpkin puree mixture. Brew coffee and add to a mug. Pour milk + pumpkin mixture into the mug. Stir to combine. Top with whipped cream and spice mixture. Enjoy!
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