We care deeply about where your food comes from, and are proud to work with only the best producers, including many family farms. To us, the best means those who operate with respect for the environment and their employees, humane treatment of animals, rigorous quality standards, and sustainable practices.
Throughout November we will introduce you to our farmers and suppliers so you can see where your Green Chef ingredients come from. We think it’s important to support small businesses and help revive rural communities. Each one of our farmers has a unique story that we want to share with you. Stay tuned this month to learn about the families and businesses who help make our company great and your meals exceptional.