At Green Chef, we love discovering new foods as much as you do. Throughout the year, we’ll be debuting unique ingredients to enliven your cooking routine and delight your palate.
You may have already gotten the opportunity to cook our colorful, aromatic jade pearl rice, or our enticing purple sweet potatoes. But that’s just a taste of what’s in store!
In the upcoming weeks, you can also experience umami-rich XO sauce, a golden blend of Hawaij spices, and more.
Can’t wait for your box to arrive? Get an exclusive preview of these new ingredients and dishes in our first edition of The Cutting Board magazine.
You’ll find the story behind our seasonal ingredients, a recipe for Bahārāt Parsnip Fries, chef’s tips on how to poach an egg, and other tasty tidbits.
Ready to start fresh? Green Chef delivers gourmet meal kits bursting with organic ingredients. Sign up today for your first box!