All Posts By

Meg

0 In Incredible Ingredients/ Recipes/ Tips

We’re Cooking Up New Things for 2018

At Green Chef, we love discovering new foods as much as you do. Throughout the year, we’ll be debuting unique ingredients to enliven your cooking routine and delight your palate. You may have already gotten the opportunity to cook our colorful, aromatic jade pearl rice, or our enticing purple sweet potatoes. But that’s just a taste of what’s in store! In the upcoming weeks, you can also experience umami-rich XO sauce, a golden blend of Hawaij spices, and more. Can’t…

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0 In Holiday Inspiration/ Recipes

Cheers to the New Year with Imbibe Magazine

A good meal deserves a good companion. Imbibe Magazine shares our passion for the perfect pairing, and their mixologists have crafted a celebration-worthy cocktail especially for Green Chef. This New Year’s Eve, set aside the bubbly and grab our spin on the classic Gibson. After all, it’s about time this 110-year-old cocktail got an update! Fragrant herbs and a kiss of citrus brighten this typically umami cocktail. In place of the traditional pickled onion, cranberries add a festive, fruity pop of…

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0 In Holiday Inspiration/ Recipes

4 Ways to Liven up Your Thanksgiving Leftovers

Thanksgiving leftovers are great, but you can eat only so many cold turkey sandwiches. So what to do with all that turkey, cranberry sauce, stuffing, veggies, yams, and mashed potatoes? Our own Chef Sara offers these tasty tips that will make you thankful for Turkey Day leftovers. 1.  Turkey and Stuffing Strata Strata is a layered dish typically made with bread, eggs, meat, and cheese, similar to a frittata or casserole. Use your leftover turkey, stuffing, and dinner rolls to…

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0 In Holiday Inspiration/ Play With Your Food/ Recipes

How to Make Perfect Pumpkin Seeds

Carving pumpkins is one of our favorite rites of autumn. But making spooky faces with these seasonal squashes is only part of the fun—you can eat them too! All those pumpkin seeds you scooped out of your jack-o’-lantern? They make for a quick, easy, and delicious snack. Not to mention, they’re better for you than sugary Halloween treats and you can cut back on waste. It’s a win-win-win! Executive Chef Dana crafted the following signature spice blends especially for roasting…

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22 In Green Chef News

We’re First to Be Certified Gluten-Free!

Green Chef is proud to announce that we are now the first meal kit company to receive Gluten-Free Certification through the Gluten Intolerance Group’s Gluten-Free Food Service program, with three certified gluten-free menus (Paleo, Keto, and Gluten-Free). What does this mean for you? Delicious gluten-free meals with a generous helping of peace of mind. Why Gluten-Free Certification Matters We’re passionate about creating premium options for underserved communities in the food landscape, and the gluten-free community is in good company with…

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