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0 In Green Chef News/ Recycling/ Thinking Green

Eggcellent, Supherb New Packaging

Green Chef Egg Carton

Yep, we have even more packaging improvements to tell you about! Green Chef is always striving to be greener than ever, so we’re proud to introduce our new egg cartons and herb clamshells. Egg Cartons Our new egg cartons are simple, sturdy, and sustainable. No yolks about it. Made of fully recyclable wood pulp, these cartons can join the cardboard in your curbside recycling bin. They’re also compostable. Here’s a fun tip: Start a window herb garden using the cartons…

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0 In Chef Secrets/ Tips

Get Your Grill On, Indoors

OK, we confess. We think just about everything is better outdoors (we’re a Colorado company after all). So it’s no surprise that we love grilling. Those crosshatch grill marks? That smoky flavor? Yum. If your mouth is watering but you’re feeling envious, you may be one of our many city-dwelling friends. But not to worry—it’s easy to bring the cookout indoors with these simple tips. Meet the Grill Pan A grill pan is your best bet for grilling indoors. It…

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0 In Uncategorized

Oh My! Cinco de Mayo Cocktails

We often like to travel south to craft exciting flavor profiles for our recipes, and for cocktails. This Cinco de Mayo, we’ve mixed up some libations to put a little “¡olé!” in your day. Our Cinco de Mayo cocktails also have a succulent twist: prickly pears. Prickly pears are the pink fruits of the nopal cactus. They have a subtle, sweet flavor reminiscent of watermelon. Some say prickly pear juice is the perfect hangover cure. We’re not so sure about…

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0 In Thinking Green

Every Day Is Earth Day at Green Chef

We take the “green” part of Green Chef seriously. Green Chef is constantly looking for new ways to minimize our impact on the environment and to be eco-friendlier than ever. In celebration of Earth Day, we’re proud to announce our latest step toward shrinking our footprint: through more planet-friendly packaging.   By the numbers If you’re a long-time Green Chef fan, you’ve already seen our packaging improve. Last year, Green Chef: Slimmed box size and weight 20% smaller, 21% less…

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0 In Behind the Scenes/ Thinking Green

Lunch for All

“Cooking just fit,” Walt James said of his first culinary job as a line cook. “It seemed like nothing else would ever really make sense for me.” Fast-forward to today, and Walt is still happily donning his apron, now as the head chef to Green Chef’s Aurora, Colorado, production facility. Seven days a week, Walt creates chef-inspired meals for the entire production team to enjoy, from the folks who label the sauces to those who hand-pack ingredients into every box.…

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