All Posts By


0 In Meet Team Green Chef

Comfort Food Made by Mom

Our moms shape and define our experiences around food for the rest of our lives. So we asked Team Green Chef, “What was your favorite dish your mom made for you growing up?” Let us know what yours were in the comments below!   “Hummus. My mom has been making this dish since she was a little girl living in Syria. Hummus is a staple in the Middle East, where my parents are from, so we enjoyed this savory dish…

Continue Reading →

0 In Guides

How to Make a Flower Crown For Your Plate

For a wow-worthy Mother’s Day dinner, add some pop to her place setting. This video shows you how to make a gorgeous flower crown for Mom’s plate in a few easy steps.    ·   ·   · Green Chef makes dinner simply delicious. Our meal kits deliver organic, pre-measured ingredients and easy-to-master recipes, with vegan, vegetarian, gluten-free, paleo, and family options. Sign up today.…

Continue Reading →

1 In Chef Secrets/ Tips

The Secret to Ripening an Avocado

Executive Chef Dana and her culinary team love incorporating fresh avocados in our recipes when the season is right. Since you can’t un-ripen an avocado, we work hard with our suppliers to ensure that your avocados arrive perfectly ripe, or sometimes even a little under-ripe. To get your avocados ready for your delicious recipes, follow these chef secrets to ripen them. 1. Simply put your avocado in a brown paper bag. This will help it ripen faster. 2. If you…

Continue Reading →

0 In Getting Saucy

Getting Saucy: Romesco

We love versatile sauces here at Green Chef. Making one delicious sauce that can be used for a variety of meals gives you incredible freedom in the kitchen. Romesco is one of our favorites that fits into this category. A Catalan staple, decadent and nutty, Romesco is excellent on grilled meats, like our fish recipe next week. Or try spreading Romesco on your next sandwich to kick it up a notch!   Romesco (gluten-free) ⅔ cup roasted red peppers, sliced…

Continue Reading →

0 In Recipe Roundup

Your Favorite Dinners of 2016

With 2016 almost in the books, let’s take a look back at all the yumminess you ate with us. Did you know our amazing culinary team produces new and unique recipes every week for all of our varied menus? That means hundreds upon hundreds of new recipes were crafted in our test kitchen this year. We loved hearing feedback from all of you about each and every one of our dishes. In fact, we listened so much that we added…

Continue Reading →