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Behind the Scenes

0 In Behind the Scenes/ Thinking Green

Lunch for All

“Cooking just fit,” Walt James said of his first culinary job as a line cook. “It seemed like nothing else would ever really make sense for me.” Fast-forward to today, and Walt is still happily donning his apron, now as the head chef to Green Chef’s Aurora, Colorado, production facility. Seven days a week, Walt creates chef-inspired meals for the entire production team to enjoy, from the folks who label the sauces to those who hand-pack ingredients into every box.…

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0 In Behind the Scenes

Behind the Scenes: Vegan Launch Party

What a night! Last Wednesday, the Green Chef Team was in New York City hosting an exclusive press event to announce the launch of our new vegan menu. Attendees got a chance to spend time with our CEO and co-founder, Michael Joseph, Executive Chef Dana Murrell, and meet our new vegan chef, Alan Roettinger.   Guests were given a taste of the actual vegan menu that we’ll be delivering the week of June 6th. Dishes included Moroccan Cauliflower, Cuban Chimichurri…

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