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Chef Secrets

0 In Chef Secrets/ Holiday Inspiration

How To Stay Gluten-Free During BBQ Season

If you’re gluten-free, you’ve seen this situation time and time again. You walk into a family party, a get-together with friends, or even one of your favorite restaurants and it hits you… There is nothing you can eat. Foods are full of gluten and finding something that fits your dietary needs can be challenging, especially during BBQ season. We’ve been there too, so this 4th of July we want to help you survive this All-American celebration by giving you tips…

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2 In Chef Secrets/ Guides/ Tips

Tips for Managing Keto Diet Macros Like a Boss

We want to help our customers take the guesswork out of making dinner, especially when it comes to maintaining specialty diets—like keto! Whether you’re looking for new options to maintain a low-carb lifestyle or following a strict ketogenic regimen, Green Chef Keto is flexible enough for anyone. With this handy guide, you can easily customize your Green Chef Keto meals so they satisfy your macro goals and personal tastes. Limit Carbs Green Chef Keto meals typically contain less than 20g…

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1 In Chef Secrets/ Tips

The Secret to Ripening an Avocado

Executive Chef Dana and her culinary team love incorporating fresh avocados in our recipes when the season is right. Since you can’t un-ripen an avocado, we work hard with our suppliers to ensure that your avocados arrive perfectly ripe, or sometimes even a little under-ripe. To get your avocados ready for your delicious recipes, follow these chef secrets to ripen them. 1. Simply put your avocado in a brown paper bag. This will help it ripen faster. 2. If you…

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1 In Chef Secrets/ Tips

Cast Iron: The Pan, the Myth, the Legend

Cast iron is the Swiss Army knife of the kitchen. This powerhouse of a pan is excellent for searing, crisping, and baking everything from entrees to desserts. But that’s just the beginning of why so many chefs and home cooks love cast iron cookware.   Why is cast iron so epic? With its rustic look and pleasant heft, cast iron can easily be the centerpiece of your kitchen aesthetic. Plus, cast iron only gets better with age. If you’re lucky…

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0 In Chef Secrets/ Tips

How to Clean a Wooden Cutting Board

Cutting boards. We all have them, yet not many of us know how to properly clean and care for them. While plastic cutting boards can easily be run through the dishwasher at high temperatures to kill all of the bacteria and odors, their wooden counterparts cannot. This poses a tricky dilemma for those not well-versed in kitchenware care. With our tips and tricks, you can make sure your wooden cutting boards are getting the treatment they deserve to keep them…

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