Want to sweeten up your holiday spread this Independence Day? Our red, white, and blue Berry Crostata is exactly what you’re looking for! This recipe comes from our very own Executive Chef Dana, who spent five years as a pastry chef. She is sharing one of her favorite and easy, but impressive, recipes to help add a little bit of sweet to your table this Fourth of July. You can make this recipe gluten-free too, so any one of your…
If you’re gluten-free, you’ve seen this situation time and time again. You walk into a family party, a get-together with friends, or even one of your favorite restaurants and it hits you… There is nothing you can eat. Foods are full of gluten and finding something that fits your dietary needs can be challenging, especially during BBQ season. We’ve been there too, so this 4th of July we want to help you survive this All-American celebration by giving you tips…
We know that preparing for any get together, even Easter, can be overwhelming. After dyeing eggs, assembling baskets and cooking for a crowd, decorating your table might be the last thing on your mind. Not to fret, we’ve got you covered. These adorable, hand-folded bunny napkins are just what you need to give your holiday table some love and impress your guests. STEPS Fold starched napkin into thirds to form a rectangle. Crease in half to create a centerline for…
This St. Patrick’s Day we are forgoing the traditional corned beef and cabbage dinner and upgrading a classic Irish staple instead. Since there is nothing better than digging into a bowl of warm stew topped with melt-in-your-mouth mashed potatoes, we decided to give the usual shepherd’s pie a Green Chef twist. We swapped the protein for lentils which provides the same simmered-all-day long flavor in only about 40 minutes. It’s all topped with Yukon gold mashed potatoes that are baked…
A good meal deserves a good companion. Imbibe Magazine shares our passion for the perfect pairing, and their mixologists have crafted a celebration-worthy cocktail especially for Green Chef. This New Year’s Eve, set aside the bubbly and grab our spin on the classic Gibson. After all, it’s about time this 110-year-old cocktail got an update! Fragrant herbs and a kiss of citrus brighten this typically umami cocktail. In place of the traditional pickled onion, cranberries add a festive, fruity pop of…
