We know that preparing for any get together, even Easter, can be overwhelming. After dyeing eggs, assembling baskets and cooking for a crowd, decorating your table might be the last thing on your mind. Not to fret, we’ve got you covered. These adorable, hand-folded bunny napkins are just what you need to give your holiday table some love and impress your guests. STEPS Fold starched napkin into thirds to form a rectangle. Crease in half to create a centerline for…
This St. Patrick’s Day we are forgoing the traditional corned beef and cabbage dinner and upgrading a classic Irish staple instead. Since there is nothing better than digging into a bowl of warm stew topped with melt-in-your-mouth mashed potatoes, we decided to give the usual shepherd’s pie a Green Chef twist. We swapped the protein for lentils which provides the same simmered-all-day long flavor in only about 40 minutes. It’s all topped with Yukon gold mashed potatoes that are baked…
Looking to make your loved one’s heart skip a beet this Valentine’s Day? Let them know how grape you are together with our punny cards! We will be the first to admit it; we love a good food pun. So, we rounded up some of our favorites to make sure you could share the love, and laughs, with your butter half. Even if you didn’t get these Valentine’s Day cards in your box this week, it’s not too late to…
A good meal deserves a good companion. Imbibe Magazine shares our passion for the perfect pairing, and their mixologists have crafted a celebration-worthy cocktail especially for Green Chef. This New Year’s Eve, set aside the bubbly and grab our spin on the classic Gibson. After all, it’s about time this 110-year-old cocktail got an update! Fragrant herbs and a kiss of citrus brighten this typically umami cocktail. In place of the traditional pickled onion, cranberries add a festive, fruity pop of…
Thanksgiving leftovers are great, but you can eat only so many cold turkey sandwiches. So what to do with all that turkey, cranberry sauce, stuffing, veggies, yams, and mashed potatoes? Our own Chef Sara offers these tasty tips that will make you thankful for Turkey Day leftovers. 1. Turkey and Stuffing Strata Strata is a layered dish typically made with bread, eggs, meat, and cheese, similar to a frittata or casserole. Use your leftover turkey, stuffing, and dinner rolls to…
