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Incredible Ingredients

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We’re Cooking Up New Things for 2018

At Green Chef, we love discovering new foods as much as you do. Throughout the year, we’ll be debuting unique ingredients to enliven your cooking routine and delight your palate. You may have already gotten the opportunity to cook our colorful, aromatic jade pearl rice, or our enticing purple sweet potatoes. But that’s just a taste of what’s in store! In the upcoming weeks, you can also experience umami-rich XO sauce, a golden blend of Hawaij spices, and more. Can’t…

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Here’s the Skinny on Salmon Skin

Salmon is a beautiful fish to cook, with vibrant color and moist, buttery meat. But one part of the salmon doesn’t always get the love it deserves: the skin. With Green Chef, you’ll find salmon prepared in lots of different, creative ways, both with and without skin. In this post, we’ll focus on skin-on, pan-fried salmon, aka the secret to a perfectly crispy fillet that’ll get you hooked.   Tasty Texture If you like chicken skin, then salmon skin won’t…

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Put an Egg on It!

Warning: Egg porn ahead! We’re not ashamed to admit it. We have some egg lovers here at Green Chef. That gooey, runny yolk perfectly enhances the right dishes with rich creaminess. So next time you’re wondering what’s missing, just put an egg on it!      ·   ·   · Green Chef makes dinner simply delicious. Our meal kits deliver organic, pre-measured ingredients and easy-to-master recipes, with vegan, vegetarian, gluten-free, paleo, and family options. Sign up today.…

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5 Fantastic Seasonal Vegetables You May Not Know About

Farmers markets are popping up everywhere, and grocery chains are offering more varieties of organic, local, and seasonal vegetables than ever. As the fall harvests roll in, you might come across more unfamiliar vegetables at your local markets. Our chefs love exploring the flavors and textures of these seasonal offerings and the best ways to use them. Here are five of our favorite lesser-known fall veggies and a few recipes to make them shine.   1. Rutabaga These root vegetables…

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It’s Broccolicious!

Veggies are the stars of Green Chef dinners, and this week we’re spotlighting one of our favorites: broccoli. With bushy florets and thick stalks, broccoli is as tasty as it is nutritious, packed with vitamins, fiber, and a fair amount of protein. Plus, broccoli looks like tiny trees—who doesn’t love that?     Stir-fried, tossed in a salad, or served as a simple side, broccoli is one versatile veggie. Roasted broccoli is especially bright, flavorful, and crisp—and that’s exactly how…

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