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Meet Team Green Chef

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Comfort Food Made by Mom

Our moms shape and define our experiences around food for the rest of our lives. So we asked Team Green Chef, “What was your favorite dish your mom made for you growing up?” Let us know what yours were in the comments below!   “Hummus. My mom has been making this dish since she was a little girl living in Syria. Hummus is a staple in the Middle East, where my parents are from, so we enjoyed this savory dish…

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Meet Our Packaging Designer: Courtney Designs, Delivers, and Delights

We’ve been having a great time introducing the people behind Green Chef, and we can’t wait for you to meet our next teammate. Courtney is our packaging designer, and her designs match her infectious personality: creative, playful, and passionate about organic food. Courtney spends her days designing just about everything our customers put their hands on, from the ice packs to the recipe cards. Below, Courtney talks about the importance of aesthetics with food, her artistic family, and the intimacy…

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Meet Green Chef’s Sustainability Director, Jeff Yorzyk

Providing high-quality food responsibly and sustainably is the driving force behind Green Chef. We examine every phase of your food’s journey—from sorting to packing to shipping—to ensure each step is taken with the environmental impact in mind. Sustainability, however, is further-reaching than choosing organic produce and meats from sustainable sources. It entails looking in depth at the long-term impact of everything from farming practices to waste management. With that in mind, we’ve eagerly welcomed Jeff Yorzyk as our Director of…

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Meet Green Chef’s Software Engineer, Stacie Wilhelm

Stacie Wilhelm is the software engineer in charge of keeping the nerve center of Green Chef up and running. Everyone, from warehouse team members to produce buyers to accountants, interacts with her programs on a daily basis. But she’s definitely not your typical engineer. When Stacie’s off the clock, she can often be found strapping on her skates for a bout of full-contact roller derby. Below, Stacie talks about how film school led to software engineering, the rise of international…

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Meet Our Food Scientist Zach: The Science of Satisfaction

Zach Rosenthal’s chosen career path sits in the sweet spot of his two greatest loves: food and science. A graduate of the University of Massachusetts – Amherst, Zach uses his food science degree developing tools and techniques to ensure our Green Chef boxes balance efficiency with high quality. Below, Zach talks about a food scientist’s approach to cooking and eating, the future of the food industry, and why customer experience always trumps the bottom line:   What got you started…

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