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Meet Team Green Chef

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Meet Our Food Scientist Zach: The Science of Satisfaction

Zach Rosenthal’s chosen career path sits in the sweet spot of his two greatest loves: food and science. A graduate of the University of Massachusetts – Amherst, Zach uses his food science degree developing tools and techniques to ensure our Green Chef boxes balance efficiency with high quality. Below, Zach talks about a food scientist’s approach to cooking and eating, the future of the food industry, and why customer experience always trumps the bottom line:   What got you started…

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Meet Our Produce Buyer: Brittany Shops What You Chop

When Brittany Mancini first started working for a small, independent grocery store in Texas, she had no idea she’d be embarking on a path that would spark a passion and define her career. “The grocery store had a produce department that was entirely organic,” she reminisces. “Which was kind of unheard of. That was really appealing to me.” When there was a sudden opening for Produce Buyer, she thought “Why not?” and stepped in. Brittany learned the industry from the…

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Meet Rachel: Putting Green Chef to the Test

Our Green Chef boxes don’t just get out of bed beautiful. A lot of rigorous testing goes into those weekly packages. We’ve already talked about the planning it takes to keep our fresh, organic produce and meats at peak conditions when they reach your door. This week, we want to show you the pride our home testers take in ensuring your overall experience is the best it can possibly be. Because let’s face it, every choice we make—from the quality…

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Meet Ashton: When CrossFit Met Paleo

As our Digital Recipe Input Specialist, Ashton Hooker is in charge of making all of our easy, chef-crafted recipes available online each week. But when she isn’t putting her impressive web skills to work, she can be found coaching CrossFit workouts in Boulder, Colorado. “I actually had a friend who got me to try CrossFit out towards the end of my college years,” she explains. “I was skeptical about it, like most people are. But once I gave it a…

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Meet Seth: Thinking Inside the Box

There’s something almost celebratory about Green Chef delivery day. It’s the initial thrill of finding the Green Chef box on your doorstep, opening it up, and being greeted by a Farmer’s Market haul of bright produce, leafy greens, savory sauces, and glistening cuts of responsibly-sourced meats. Every ingredient reaches you at its peak of freshness, and it’s Seth Greenbaum’s mission to make that happen. Seth is our resident botanist and packing genius. He noticed something while pursuing degrees in neuroscience…

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