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0 In Holiday Inspiration/ Recipes

4th of July Dessert Recipe: Gluten-Free Berry Crostata

Want to sweeten up your holiday spread this Independence Day? Our red, white, and blue Berry Crostata is exactly what you’re looking for! This recipe comes from our very own Executive Chef Dana, who spent five years as a pastry chef. She is sharing one of her favorite and easy, but impressive, recipes to help add a little bit of sweet to your table this Fourth of July. You can make this recipe gluten-free too, so any one of your…

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0 In Meet Team Green Chef/ Recipes

A Foodie Father’s Day Celebration

For Father’s Day this year we wanted to celebrate our Dad’s the best way we know how — through food. Whether it’s his favorite cocktail or a breakfast toast that only he knows how to nail, there is always one special recipe that reminds of our fathers. We decided to pay tribute to Pops by sharing our favorite food-centric memories, and recipes that you can make at home. “My mom would typically be the one to make me breakfast in…

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0 In Recipes

Paleo Blood Orange Margarita

Searching for a superb start-of-summer drink to help you celebrate Cinco de Mayo? You’re in luck! A batch of these Blood Orange Margaritas are sure to take your fiesta to the next level. This show-stopping libation is not only delicious, but it’s paleo-friendly, too! Homemade ginger-thyme syrup, tequila, a touch of freshly squeezed blood orange juice, and a dash of sweetness make this margarita the perfect holiday cocktail. INGREDIENTS: GINGER-THYME SYRUP: 1 cup water 1 cup coconut sugar 1 piece…

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5 In Holiday Inspiration/ Recipes

St. Patrick’s Day Special: Vegan Shepherd’s Pie

This St. Patrick’s Day we are forgoing the traditional corned beef and cabbage dinner and upgrading a classic Irish staple instead. Since there is nothing better than digging into a bowl of warm stew topped with melt-in-your-mouth mashed potatoes, we decided to give the usual shepherd’s pie a Green Chef twist. We swapped the protein for lentils which provides the same simmered-all-day long flavor in only about 40 minutes. It’s all topped with Yukon gold mashed potatoes that are baked…

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0 In Recipes/ vegan

Red Carpet Worthy Kale Chips

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The Oscars are Hollywood’s most glamorous night, but who says your snacks have to be over-the-top to be worthy of a gold statuette? Whether you’re watching to see who will take home the coveted Best Picture title or who is the best dressed, we promise our chef-curated kale chips are a shoo-in for best snack. It’s time to roll out the red carpet and let these mouthwatering morsels take the spotlight. INGREDIENTS  1 bunch green kale 1 ½ tbsp smoked…

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