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Thanksgiving Side: Green Chef Style

Thanksgiving is near, which means we are pulling out our favorite holiday recipes. While the turkey is the star of the show, we do love to dazzle with our side dishes. This year we wanted to make a side that vegans and meat lovers alike will enjoy. Our Nutty Farro with Crisp Apple and Tender Spinach will be the talk of the dinner table. Farro (also called emmer) belongs to the wheat family. Although it’s been cultivated for 20,000 years,…

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0 In Recipes

An Ode to Brussels Sprouts: Bacon-Studded Brussels Sprouts with Pecans

Dear Brussels Sprouts, We are sorry. We are sorry for neglecting you when we were kids, for making faces when you appeared on our plates, and for dousing you with run of the muck condiments. We are sorry for childishly treating you as the most hated vegetable. If only we’d known how much we would love you as adults, maybe we would’ve given you chance. But alas, we did not. To make up for our past mistakes, we want to…

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0 In Holiday Inspiration/ Recipes

Spooky Halloween Snacks

Halloween is here and we have some snacks that will turn your house into spooky central. Banana ghosts, pumpkin cuties, and pretzel brooms, oh my! These quick goodies are the perfect way to end a night of trick-or-treating. Each only takes a few minutes to make and is sure to keep your ghouls and goblins satisfied. Banana Ghosts Ingredients: Bananas Eyes from the cake decorating section of your grocery store or mini chocolate chips Directions: Slice a banana in half…

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0 In Holiday Inspiration/ Play With Your Food/ Recipes

How to Make Perfect Pumpkin Seeds

Carving pumpkins is one of our favorite rites of autumn. But making spooky faces with these seasonal squashes is only part of the fun—you can eat them too! All those pumpkin seeds you scooped out of your jack-o’-lantern? They make for a quick, easy, and delicious snack. Not to mention, they’re better for you than sugary Halloween treats and you can cut back on waste. It’s a win-win-win! Executive Chef Dana crafted the following signature spice blends especially for roasting…

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0 In Holiday Inspiration/ Recipes

Green Chef’s Pumpkin Spice Latte

Fall is here, which means so is pumpkin everything. We love ourselves a pumpkin spice latte as much as the next person, but once we took a deep dive into the less-than-healthy ingredients out there we found ourselves wondering if we could do it better. As it turns out, we can! We put our Green Chef spin on the ever so famous PSL. Hint, one of the tricks is using actual pumpkin. Our crafty chefs also whipped up chai, reduced-carb,…

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