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6 In Recipes

Sweet Treats: Valentine’s Edition

There’s nothing sweeter than a homemade treat. For Valentine’s Day, give the gift that everyone loves: dessert. Our chefs have created three amazing confections that are sure to please, no matter the dietary preference. Whip up our divine Vegan Spicy Chocolate-Orange Truffles, a heavenly batch of Paleo Nutella Thumbprint Cookies, or our Gluten-Free Salted Caramel Budinos, to show your special someone how sweet it is to be loved by you. We promise, one bite of these delights and you will…

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2 In Recipes

Game Day Nachos Two Ways

It’s game time here at Green Chef! And we’ve got a unique take on the perfect appetizers sure to make you a winning host no matter what your guests’ preferences may be. Our chefs have created two new renditions of a classic party pleaser that will ensure whatever happens on the field they will have something to cheer about.  Whip up our Sweet Potato Nachos and get ready for kickoff. Paleo Sweet Potato Nachos Ingredients 1 lb ground beef 2…

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0 In Incredible Ingredients/ Recipes/ Tips

We’re Cooking Up New Things for 2018

At Green Chef, we love discovering new foods as much as you do. Throughout the year, we’ll be debuting unique ingredients to enliven your cooking routine and delight your palate. You may have already gotten the opportunity to cook our colorful, aromatic jade pearl rice, or our enticing purple sweet potatoes. But that’s just a taste of what’s in store! In the upcoming weeks, you can also experience umami-rich XO sauce, a golden blend of Hawaij spices, and more. Can’t…

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0 In Holiday Inspiration/ Recipes

Cheers to the New Year with Imbibe Magazine

A good meal deserves a good companion. Imbibe Magazine shares our passion for the perfect pairing, and their mixologists have crafted a celebration-worthy cocktail especially for Green Chef. This New Year’s Eve, set aside the bubbly and grab our spin on the classic Gibson. After all, it’s about time this 110-year-old cocktail got an update! Fragrant herbs and a kiss of citrus brighten this typically umami cocktail. In place of the traditional pickled onion, cranberries add a festive, fruity pop of…

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2 In Ask Green Chef/ Recipes

Building The Perfect Charcuterie Board

The halls are decked, the mistletoe hung, the holiday festivities have officially begun! Whether you’re hosting or attending a holiday party, there is one thing you can count on to excite everyone: delicious food. We have some signature dishes that are our go-to’s during this time of year, but nothing is as classic as a charcuterie board. Here is our six-step guide to help you build the perfect board for your holiday get-togethers:   Step One: Find a board that…

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