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Oh My! Cinco de Mayo Cocktails

We often like to travel south to craft exciting flavor profiles for our recipes, and for cocktails. This Cinco de Mayo, we’ve mixed up some libations to put a little “¡olé!” in your day. Our Cinco de Mayo cocktails also have a succulent twist: prickly pears. Prickly pears are the pink fruits of the nopal cactus. They have a subtle, sweet flavor reminiscent of watermelon. Some say prickly pear juice is the perfect hangover cure. We’re not so sure about…

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0 In Holiday Inspiration/ Recipes/ Uncategorized

Thanksgiving Sides Booklet

Turkey may be the centerpiece of the meal, but what would Thanksgiving dinner be without delicious sides? From yams to stuffing, there are countless varieties of side dishes and ways to enjoy them. At Green Chef, our sides are as flavorful and memorable as the main attraction, and they can be easily brought to the Thanksgiving table. We’ve put together this handy recipe booklet for you to cook and share our take on side dishes. Get the booklet!  ·  …

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0 In Monthly Harvest/ Uncategorized

Weekly Harvest · October 21

Every Friday, stop by the blog and see what our green chefs are cooking. We love seeing all of the photos you’re sharing, so keep it up! Here are some of our favorites from this week.   i'm begging 'cause i lovvve crunchy kale! #ilovemyveggies #iamgreenchef #jkactuallymyparentsare #leafygreens #pyrador #rescuedog #rescuepet #bigfluffydogrescue #bfdrhappilyeverafter #adoptdontshop #rescuedogsofinstagram #greatpyrenees #greatpyreneesofthehour #guarddogoftheday #gentlegiantoftheday #guarddog #gentlegiant #barkpost #ruffpost #buzzfeedanimals #buzzfeeddogs #beggingdog #greenchef #healthyeats #mealdelivery A photo posted by Trina (@crookedtailtrina) on Oct 19, 2016 at…

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Dinner Date: What to Cook for Valentine’s Day

This Valentine’s Day, skip the reservation scramble and prix fixe menus. Cook something for (or with) your Valentine instead. Trust us, it’s much more romantic — and relaxing — than dining out. And we’re making it extra easy for you to have a low-stress, high-yum evening with a menu full of date night specials.     What: Spinach-Ricotta Gnudi Why: Gnudi are like gnocchi, just….”nude-y,” without the pasta (that’s why they’re also called “naked” ravioli). Think tender dumplings consisting of…

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The Green in Green Chef

The “green” in Green Chef means a lot of things. It’s about being green — through responsible sourcing and eco-friendly packaging and shipping practices. It’s a celebration of eating green (and your greens!) — with organic and sustainably grown, raised, and caught foods. It’s also a nod to the accessibility of Green Chef. We make cooking fun and easy for everyone, seasoned and “green” chefs alike. We love hearing about how we’re helping others explore new flavors, learn new techniques, and gain confidence in…

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